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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 | ||
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Calories: 464 | ||
Calories from Fat: 459 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 344.2mg | 12 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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